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Paula Deen’s Macaroni and Cheese Recipe: Indulgent Twist with Turkey Bacon

Paula Deen’s Macaroni and Cheese Recipe

This macaroni and cheese recipe by Paula Deen features an indulgent twist with turkey bacon for extra flavor.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 1 cup chopped turkey bacon
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F.
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a large bowl, combine the macaroni, cheese, turkey bacon, milk, sour cream, butter, salt, and pepper.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes until bubbly and golden.

Notes

  • For a creamier texture, add more milk or cream.
  • Feel free to substitute the cheddar with your favorite cheese.

Nutrition

Keywords: Paula Deen, macaroni and cheese, turkey bacon, comfort food