Paula Deen’s Macaroni and Cheese Recipe: Indulgent Twist with Turkey Bacon
This macaroni and cheese recipe by Paula Deen features an indulgent twist with turkey bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup chopped turkey bacon
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- Cook the macaroni according to package instructions; drain and set aside.
- In a large bowl, combine the macaroni, cheese, turkey bacon, milk, sour cream, butter, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- For a creamier texture, add more milk or cream.
- Feel free to substitute the cheddar with your favorite cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Paula Deen, macaroni and cheese, turkey bacon, comfort food