PB&J Ice Cream Sandwiches: The Best Comfort Treat for Summer
A delightful treat combining two classic flavors perfect for hot summer days.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup strawberry jam
- 1 cup peanut butter
- 8 chocolate chip cookies
Instructions
- Spread peanut butter on one cookie.
- Spread strawberry jam on another cookie.
- Sandwich the two cookies together with ice cream in the middle.
- Repeat for remaining ingredients.
- Freeze sandwiches for at least 1 hour.
Notes
- Use crunchy or creamy peanut butter based on preference.
- Feel free to substitute other flavors of jam.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: PB&J, ice cream, sandwiches, summer dessert, comfort food