Peach Bruschetta: Indulgent Whipped Ricotta & Turkey Bacon Delight
This Peach Bruschetta with Whipped Ricotta recipe combines the sweetness of peaches with creamy ricotta and crispy turkey bacon, creating a delightful appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 slices crusty bread
- 2 ripe peaches, diced
- 1 cup ricotta cheese
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons honey
- 1 tablespoon fresh basil, chopped
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Toast the crusty bread slices in the oven until golden brown.
- In a bowl, mix the ricotta cheese with honey, salt, and pepper.
- Spread a generous amount of whipped ricotta on each toasted bread slice.
- Top with diced peaches, crumbled turkey bacon, and chopped basil.
Notes
- For added flavor, drizzle with balsamic glaze before serving.
- This dish is best served immediately after assembling.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 250
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Peach Bruschetta, Whipped Ricotta, Turkey Bacon, Appetizer
Find it online: https://www.tastyhomeeats.com/peach-bruschetta/