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Peanut Butter Cup Dump Cake: The Best Indulgent Dessert Experience

Peanut Butter Cup Dump Cake

A rich and indulgent dessert combining the flavors of peanut butter and chocolate.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 1 cup chocolate chips
  • 4 eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup peanut butter cups, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, eggs, water, and oil. Mix until well combined.
  3. Stir in the peanut butter and chocolate chips until evenly distributed.
  4. Pour the mixture into a greased baking dish.
  5. Top with chopped peanut butter cups.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • Serve warm with ice cream for added indulgence.
  • Can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Peanut Butter Cup, Dump Cake, Dessert, Chocolate, Indulgent