Peanut Butter Cup Iced Coffee: The Indulgent Summer Pick-Me-Up
This Peanut Butter Cup Iced Coffee is the perfect indulgent summer treat, combining the rich flavors of peanut butter and chocolate in a refreshing iced coffee.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1/2 cup milk
- 1/4 cup chocolate syrup
- 2 tablespoons peanut butter
- 1 tablespoon sugar (optional)
- Ice cubes
- Whipped cream for topping
Instructions
- In a blender, combine the brewed coffee, milk, chocolate syrup, peanut butter, and sugar (if using).
- Blend until smooth and creamy.
- Fill a glass with ice cubes.
- Pour the blended mixture over the ice.
- Top with whipped cream and drizzle with extra chocolate syrup if desired.
Notes
- For an extra treat, you can add crushed peanuts on top of the whipped cream.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Peanut Butter Cup Iced Coffee