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Pecan Pie Brownies: The Indulgent Twist Your Dessert Craving Needs

Pecan Pie Brownies

Indulge in the rich and decadent flavors of Pecan Pie Brownies, a delightful twist on a classic dessert. Perfect for satisfying your sweet tooth!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 cup pecans, chopped
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. Sift together the flour and cocoa powder, then fold into the wet mixture.
  6. Gently fold in the chopped pecans and chocolate chips.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Let cool before cutting into squares.

Notes

  • For added flavor, consider toasting the pecans before adding them to the batter.
  • These brownies can be topped with whipped cream for an extra treat.

Nutrition

Keywords: Pecan Pie Brownies, dessert recipe, brownies