Pecan Pie Brownies: The Indulgent Twist Your Dessert Craving Needs
Indulge in the rich and decadent flavors of Pecan Pie Brownies, a delightful twist on a classic dessert. Perfect for satisfying your sweet tooth!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup pecans, chopped
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Sift together the flour and cocoa powder, then fold into the wet mixture.
- Gently fold in the chopped pecans and chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- For added flavor, consider toasting the pecans before adding them to the batter.
- These brownies can be topped with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pecan Pie Brownies, dessert recipe, brownies