Pecan Pie Dump Cake: The Best Easy Dessert Your Family Will Love
This Pecan Pie Dump Cake is a delightful and easy dessert that captures the rich flavors of traditional pecan pie in a simplified format.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
- Spread the chopped pecans evenly on the bottom of a greased baking dish.
- Pour the cake mix over the pecans, spreading it evenly.
- Slowly pour the syrup mixture over the cake mix, ensuring even coverage.
- Bake for 45-50 minutes or until the top is golden brown.
- Allow to cool before serving. Enjoy!
Notes
- For added flavor, try using toasted pecans.
- Serve with whipped cream or vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pecan Pie Dump Cake, Easy Dessert, Family Dessert