Pepperoni Cheese Crisps: Easy Snacks for a Savory Indulgence
These Pepperoni Cheese Crisps are the perfect quick and easy snack for those who love savory flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded cheese
- 1/2 cup sliced pepperoni
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of shredded cheese on the baking sheet.
- Top each mound with a slice of pepperoni.
- Bake for about 5-7 minutes until the cheese is bubbly and golden.
- Let cool before serving.
Notes
- Experiment with different types of cheese for varied flavors.
- These crisps can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 10 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pepperoni, Cheese, Snacks, Easy, Crisps