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Philly Cheesesteak Soup: Indulgent Comfort in Every Bowl

Philly Cheesesteak Soup
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Experience the rich flavors of a classic Philly cheesesteak in soup form. This creamy and cheesy dish is the ultimate comfort food, perfect for any chilly day.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound sirloin steak, thinly sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 cups provolone cheese, shredded
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the sliced steak and cook until browned. Remove and set aside.
  3. In the same pot, add the onion, bell pepper, and garlic; sauté until softened.
  4. Pour in the beef broth and bring to a simmer.
  5. Stir in the heavy cream and Worcestershire sauce.
  6. Add the cooked steak back to the pot and mix in the provolone cheese until melted.
  7. Season with salt and pepper to taste. Serve hot.

Notes

  • This soup can be topped with additional cheese or served with crusty bread.
  • To reduce calories, substitute heavy cream with half-and-half or milk.

Nutrition

Keywords: Philly Cheesesteak Soup, Comfort Food, Soup Recipes

Find it online: https://www.tastyhomeeats.com/philly-cheesesteak-soup/