Pineapple Upside-Down Cookies: Easy, Juicy Treats to Savor
Enjoy these deliciously sweet and chewy Pineapple Upside-Down Cookies, a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Combine the flour, baking soda, and salt in a separate bowl; gradually add to the butter mixture.
- Stir in the crushed pineapple and vanilla extract until well blended.
- Drop tablespoons of cookie dough onto a lined baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a tropical twist, add a sprinkle of coconut flakes.
- Ensure the pineapple is well-drained to avoid soggy cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pineapple Upside-Down Cookies, cookies, dessert, easy recipes
Find it online: https://www.tastyhomeeats.com/pineapple-upside-down-cookies/