Pink Lemonade Cake: The Easy Indulgence You Can’t Resist
An easy and delightful pink lemonade cake that satisfies your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/4 cup pink lemonade concentrate
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the pink lemonade concentrate.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Once cooled, frost with powdered sugar mixed with a little pink lemonade concentrate.
Notes
- For an extra touch, add lemon zest to the frosting.
- Serve chilled for a refreshing taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pink Lemonade Cake, easy cake recipe, summer dessert
Find it online: https://www.tastyhomeeats.com/pink-lemonade-cake/