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Poisoned Apple Cider: A Spooky, Delicious Fall Delight

Poisoned Apple Cider

Enjoy a lovely cup of poisoned apple cider that is perfect for fall gatherings.

Ingredients

Scale
  • 6 cups apple cider
  • 1 cup cranberry juice
  • 1/2 cup brown sugar
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1 orange, sliced

Instructions

  1. In a large pot, combine apple cider, cranberry juice, and brown sugar. Stir until sugar dissolves.
  2. Add cinnamon sticks, cloves, and orange slices.
  3. Bring to a boil over medium-high heat, then reduce heat and let simmer for 20 minutes.
  4. Strain the cider to remove spices and orange slices.
  5. Serve warm in mugs and enjoy the spooky delight.

Notes

  • For an extra kick, add a splash of rum.
  • Garnish with extra orange slices or a cinnamon stick for presentation.

Nutrition

Keywords: Poisoned Apple Cider, Fall Drink, Halloween Beverage