Poisoned Apple Cider: A Spooky, Delicious Fall Delight
Enjoy a lovely cup of poisoned apple cider that is perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups apple cider
- 1 cup cranberry juice
- 1/2 cup brown sugar
- 2 cinnamon sticks
- 6 whole cloves
- 1 orange, sliced
Instructions
- In a large pot, combine apple cider, cranberry juice, and brown sugar. Stir until sugar dissolves.
- Add cinnamon sticks, cloves, and orange slices.
- Bring to a boil over medium-high heat, then reduce heat and let simmer for 20 minutes.
- Strain the cider to remove spices and orange slices.
- Serve warm in mugs and enjoy the spooky delight.
Notes
- For an extra kick, add a splash of rum.
- Garnish with extra orange slices or a cinnamon stick for presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Poisoned Apple Cider, Fall Drink, Halloween Beverage