Poisoned Apple Cider: A Spooky Yet Delicious Fall Recipe
Get ready for a spooky fall treat with this poisoned apple cider! Perfect for Halloween gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups apple cider
- 2 cups cranberry juice
- 1 cup orange juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup fresh cranberries
- 2 orange slices
- 1 apple, sliced
Instructions
- In a large pot, combine apple cider, cranberry juice, orange juice, cinnamon, and nutmeg.
- Heat over medium heat until it begins to simmer, then reduce heat to low.
- Add fresh cranberries, orange slices, and apple slices.
- Let simmer for 20 minutes, stirring occasionally.
- Serve hot in mugs and enjoy the spooky flavors!
Notes
- For an extra spooky touch, add some gummy worms or other Halloween candies as garnish.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Poisoned Apple Cider, Fall Recipe, Halloween Drink