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Potatoes and Green Beans: A Fantastic Twist with Turkey Bacon

Potatoes and Green Beans
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Enjoy a delicious and unique take on classic potatoes and green beans with the addition of turkey bacon. This dish is perfect for a family dinner or a special occasion!

Ingredients

Scale
  • 4 cups potatoes, diced
  • 2 cups green beans, trimmed
  • 1 cup turkey bacon, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring salted water to a boil. Add potatoes and cook until fork-tender, about 10-15 minutes.
  2. Add green beans to the pot and cook for another 5 minutes.
  3. Drain the vegetables and set aside.
  4. In a skillet, cook the turkey bacon over medium heat until crispy.
  5. Add the cooked potatoes and green beans to the skillet with the turkey bacon.
  6. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper. Toss to combine.
  7. Cook for an additional 5 minutes until everything is warmed through.
  8. Serve hot.

Notes

  • For a crunchier texture, try roasting the potatoes and green beans in the oven at 425°F for 20-25 minutes.
  • You can substitute turkey bacon with regular bacon for a richer flavor.

Nutrition

Keywords: Potatoes and Green Beans, Turkey Bacon, Side Dish, Healthy Recipe

Find it online: https://www.tastyhomeeats.com/potatoes-and-green-beans-a-fantastic-twist-with-turkey-bacon/