Pumpkin Cinnamon Rolls: The Best Cozy Treat for Fall Mornings
Enjoy the warmth and aroma of pumpkin cinnamon rolls, a delightful treat perfect for crisp fall mornings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1 teaspoon cinnamon
- 1/4 cup milk
- 1/4 cup butter, melted
Instructions
- In a bowl, mix flour, yeast, sugar, salt, and cinnamon.
- Add pumpkin, milk, and melted butter. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll the dough into a rectangle, spread butter, and sprinkle with cinnamon sugar.
- Roll tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Serve warm with cream cheese frosting.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pumpkin, Cinnamon Rolls, Fall Recipes