Pumpkin Crisp: The Best Cozy Dessert for Fall Gatherings
This Pumpkin Crisp is the ultimate fall dessert, perfect for cozy gatherings. With a warm spiced pumpkin filling and a crunchy topping, it’s sure to please your guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, ginger, vanilla extract, and eggs until smooth.
- In another bowl, combine flour, oats, brown sugar, baking powder, and salt. Stir in the melted butter until crumbly.
- Spread the pumpkin mixture into a greased 9×13 inch baking dish.
- Evenly sprinkle the topping over the pumpkin mixture.
- Bake for 30-35 minutes until the topping is golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for an extra treat.
- Adjust spices according to your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Crisp, Cozy Dessert, Fall Dessert