Pumpkin Pecan Cobbler: The Best Comfort Food for Fall Gatherings
Enjoy the rich flavors of pumpkin and pecans in a delicious cobbler that is perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, brown sugar, and milk.
- Mix in eggs until well combined.
- Add flour, cinnamon, nutmeg, and salt, and stir until smooth.
- Fold in chopped pecans.
- Pour the mixture into a greased cobbler dish.
- Bake for 45 minutes or until the top is golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream for added richness.
- This cobbler can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Pumpkin Pecan Cobbler, Fall Desserts, Comfort Food