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Pumpkin Pecan Cobbler: The Best Comfort Food for Fall Gatherings

Pumpkin Pecan Cobbler

Enjoy the rich flavors of pumpkin and pecans in a delicious cobbler that is perfect for fall gatherings.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, brown sugar, and milk.
  3. Mix in eggs until well combined.
  4. Add flour, cinnamon, nutmeg, and salt, and stir until smooth.
  5. Fold in chopped pecans.
  6. Pour the mixture into a greased cobbler dish.
  7. Bake for 45 minutes or until the top is golden brown.
  8. Let cool before serving.

Notes

  • Serve warm with whipped cream for added richness.
  • This cobbler can be made a day in advance and reheated.

Nutrition

Keywords: Pumpkin Pecan Cobbler, Fall Desserts, Comfort Food