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Pumpkin Streusel Bread: The Best Comforting Fall Recipe

Pumpkin Streusel Bread
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Experience the warmth of autumn with this delicious pumpkin streusel bread, perfect for cozy gatherings or a comforting treat any time of the day.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup streusel topping

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add in the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If desired, fold in the chopped nuts.
  7. Pour the batter into the prepared loaf pan and sprinkle the streusel topping over the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • This bread can be served warm or at room temperature.
  • For added flavor, consider adding chocolate chips or dried cranberries to the batter.

Nutrition

Keywords: Pumpkin Streusel Bread, pumpkin bread, fall recipes, comfort food

Find it online: https://www.tastyhomeeats.com/pumpkin-streusel-bread-the-best-comforting-fall-recipe/