Pumpkin with Feta Honey: A Delightful Fall Treat to Savor
Enjoy the perfect blend of sweet and savory with this delightful pumpkin with feta and honey recipe, perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pumpkin
- 200 grams feta cheese
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the pumpkin in half and remove the seeds.
- Brush the cut sides with olive oil and season with salt, pepper, and thyme.
- Place the pumpkin halves on a baking sheet and roast for 25-30 minutes until tender.
- Remove from the oven and let cool slightly.
- Top with crumbled feta cheese and drizzle with honey before serving.
Notes
- For a more intense flavor, try using aged feta.
- Serve as a side dish or a light main course.
Nutrition
- Serving Size: 1/4 pumpkin half
- Calories: 210
- Sugar: 8 grams
- Sodium: 400 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 25 milligrams
Keywords: Pumpkin, Feta, Honey, Fall Recipe, Healthy