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Pumpkin with Feta Honey: A Delightful Fall Treat to Savor

Pumpkin With Feta & Honey

Enjoy the perfect blend of sweet and savory with this delightful pumpkin with feta and honey recipe, perfect for the fall season.

Ingredients

Scale
  • 1 medium pumpkin
  • 200 grams feta cheese
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the pumpkin in half and remove the seeds.
  3. Brush the cut sides with olive oil and season with salt, pepper, and thyme.
  4. Place the pumpkin halves on a baking sheet and roast for 25-30 minutes until tender.
  5. Remove from the oven and let cool slightly.
  6. Top with crumbled feta cheese and drizzle with honey before serving.

Notes

  • For a more intense flavor, try using aged feta.
  • Serve as a side dish or a light main course.

Nutrition

Keywords: Pumpkin, Feta, Honey, Fall Recipe, Healthy