Raising Cane’s Bread: Easy Tips for Homemade Deliciousness
Discover how to make Raising Cane’s Bread at home with these easy tips and techniques for delicious results.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons melted butter
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit until foamy.
- In another bowl, combine flour and salt.
- Add the yeast mixture and melted butter to the dry ingredients.
- Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size.
- Shape the dough and place it into a greased loaf pan.
- Allow it to rise again before baking.
- Bake at 350°F (175°C) for 30-35 minutes.
Notes
- For a richer flavor, replace some water with milk.
- Experiment with toppings before baking for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
Keywords: Raising Cane’s Bread, homemade bread, easy bread recipe