Raspberry Almond Snowball Cookies: The Best Homemade Treats
Delight in the delicious combination of raspberry and almond in these snowball cookies, a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 1/2 cup chopped dried raspberries
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the almond extract and mix to combine.
- Gradually add in the flour and salt, mixing until just combined.
- Fold in the chopped dried raspberries.
- Shape the dough into small balls and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let cool for a few minutes before rolling them in powdered sugar.
Notes
- For a variation, try using other fruits like dried cherries or cranberries.
- Make sure the butter is softened to room temperature for the best texture.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Almond Snowball Cookies, cookies, homemade treats