Print

Raspberry Vanilla Cream Crepes: An Indulgent Breakfast Delight

Raspberry Vanilla Cream Crepes
Print Recipe

Enjoy the delightful combination of raspberry and vanilla in these indulgent crepes, perfect for a special breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 tablespoon vanilla extract
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1 cup whipped cream

Instructions

  1. In a large bowl, whisk together flour, eggs, milk, vanilla extract, sugar, and salt until smooth.
  2. Heat a non-stick pan over medium heat and lightly grease with butter.
  3. Pour 1/4 cup of batter into the pan, swirling to coat the bottom evenly.
  4. Cook for about 2 minutes or until the edges lift slightly, then flip and cook for another minute.
  5. Repeat with remaining batter, stacking crepes on a plate.
  6. To serve, spread whipped cream on each crepe, top with raspberries, and fold.

Notes

  • For richer flavor, add a bit of lemon zest to the batter.
  • Feel free to substitute other berries if raspberries are not available.

Nutrition

Keywords: Raspberry Vanilla Cream Crepes, breakfast, indulgent, crepes, dessert

Find it online: https://www.tastyhomeeats.com/raspberry-vanilla-cream-crepes-an-indulgent-breakfast-delight/