Restaurant-Style Chicken Fried Rice: Easy and Deliciously Homemade
Enjoy this easy and deliciously homemade restaurant-style chicken fried rice, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 green onions, chopped
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and chicken, cooking until chicken is no longer pink.
- Push chicken to side, and scramble eggs in the skillet.
- Add rice and soy sauce, mixing well.
- Fold in mixed vegetables and green onions, cooking for another 2-3 minutes.
- Season with salt and pepper to taste.
Notes
- Use day-old rice for better texture.
- Add more soy sauce for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: chicken fried rice, homemade fried rice, easy fried rice