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Salisbury Meatballs and Mashed Potatoes: Indulgent Comfort Food at Home

Salisbury Meatballs and Mashed Potatoes
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Indulge in the rich flavors of Salisbury meatballs served with creamy mashed potatoes, perfect for a comforting meal at home.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 jar beef gravy
  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, salt, and pepper.
  3. Form the mixture into meatballs and place them in a baking dish.
  4. Pour beef gravy over the meatballs and cover the dish with foil.
  5. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes.
  6. Meanwhile, boil potatoes in a large pot until tender, about 15 minutes.
  7. Drain potatoes and mash them with milk and butter until creamy.
  8. Serve meatballs over mashed potatoes and garnish as desired.

Notes

  • For a healthier option, you can substitute ground turkey for ground beef.
  • Try adding different herbs and spices to the meatball mixture for added flavor.

Nutrition

Keywords: Salisbury Meatballs, Mashed Potatoes, Comfort Food

Find it online: https://www.tastyhomeeats.com/salisbury-meatballs-and-mashed-potatoes-indulgent-comfort-food-at-home/