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Salisbury Steak and Gravy: A Juicy, Comforting Classic Recipe

Salisbury Steak And Gravy
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This Salisbury Steak and Gravy recipe is a classic comfort food, perfect for cozy family meals.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • Salt and Pepper to taste

Instructions

  1. In a bowl, combine the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
  2. Form the mixture into patties.
  3. In a skillet, browning the patties on both sides. Remove and set aside.
  4. Pour in the beef broth and bring to a simmer.
  5. Create a slurry with the cornstarch and a little water, then stir into the broth to thicken.
  6. Return the patties to the skillet and cook until heated through.
  7. Serve warm with gravy.

Notes

  • Serve over mashed potatoes or noodles for a comforting meal.

Nutrition

Keywords: Salisbury Steak, Comfort Food, Beef Recipes, Classic Recipes

Find it online: https://www.tastyhomeeats.com/salisbury-steak-and-gravy-a-juicy-comforting-classic-recipe/