Salisbury Steak Made Easy: Juicy Comfort Food for Everyone
Discover the comforting flavors of Salisbury Steak with this easy recipe that’s perfect for everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a large bowl, mix together ground beef, bread crumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Shape the mixture into patties.
- In a skillet over medium heat, cook the patties until browned on both sides.
- In a separate bowl, mix beef broth, cornstarch, and water.
- Pour the broth mixture over the patties in the skillet and simmer for 10 minutes.
- Serve hot with gravy over the patties.
Notes
- Serve with mashed potatoes for a classic meal.
- Feel free to add mushrooms to the gravy for extra flavor.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Salisbury Steak, Comfort Food, Easy Recipe
Find it online: https://www.tastyhomeeats.com/salisbury-steak/