Salted Honey Pie: The Best Indulgent Twist on a Classic Dessert
A rich and creamy salted honey pie that redefines dessert with its unique flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup honey
- 3 large egg yolks
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a pie pan to form the crust.
- Bake the crust for 10 minutes and let it cool.
- In another bowl, combine sweetened condensed milk, honey, egg yolks, sea salt, and vanilla. Whisk until smooth.
- Pour the filling into the crust and bake for an additional 25 minutes.
- Let the pie cool before serving.
Notes
- Serve with a dollop of whipped cream for added richness.
- This pie can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Salted Honey Pie, Dessert, Indulgent Pie
Find it online: https://www.tastyhomeeats.com/salted-honey-pie/