Saltine Cracker Candy: The Best Indulgent Treat for the Holidays
Experience the delightful crunchy and sweet flavor of Saltine Cracker Candy, also known as Christmas Crack, this holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 30 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups milk chocolate chips
- 1 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper.
- Arrange the Saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, combine the butter and brown sugar; bring to a boil, stirring constantly.
- Pour the butter mixture over the crackers to cover them evenly.
- Bake for 5-7 minutes, or until bubbly.
- Remove from the oven and sprinkle chocolate chips on top; let sit for a few minutes to melt.
- Spread the melted chocolate evenly over the crackers.
- Sprinkle chopped nuts on top of the chocolate.
- Let cool completely before breaking into pieces.
Notes
- For a festive twist, add colored sprinkles on top of the chocolate before it sets.
- Can be stored in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Saltine Cracker Candy, Christmas Crack, holiday treats, dessert