Sauce Pesto Wonders: Easy Recipes to Elevate Your Dishes
Explore the delicious world of Sauce Pesto with easy-to-follow recipes that can elevate any dish!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 2 cloves garlic
- 1/4 teaspoon salt
Instructions
- In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic.
- Blend until finely chopped.
- Slowly add the olive oil while mixing until the sauce reaches a smooth consistency.
- Season with salt to taste and enjoy!
Notes
- For a vegan option, substitute nutritional yeast for Parmesan cheese.
- This sauce can be used on pasta, sandwiches, and pizzas.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Sauce Pesto, easy recipes, culinary tips
Find it online: https://www.tastyhomeeats.com/sauce-pesto/