Savory Baked Salmon: Easy Recipe with Turkey Bacon and Herbs
A delicious and easy recipe for savory baked salmon topped with turkey bacon and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix the olive oil, garlic powder, paprika, oregano, salt, and black pepper.
- Brush the mixture over the salmon fillets.
- Top each fillet with a slice of turkey bacon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, let the salmon marinate in the seasoning for 30 minutes before baking.
- Pair with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Savory Baked Salmon, Easy Recipe, Turkey Bacon, Herbs
Find it online: https://www.tastyhomeeats.com/savory-baked-salmon/