Savory Caprese Bread with Turkey Bacon – A Delicious Twist
A delightful blend of flavors with turkey bacon and fresh ingredients in a savory bread.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Meat
- 1 loaf bread
- 8 slices turkey bacon
- 1 cup mozzarella cheese, shredded
- 1 cup tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat the oven to 375°F.
- Cook the turkey bacon until crispy and chop into pieces.
- In a bowl, mix together the mozzarella cheese, diced tomatoes, chopped basil, olive oil, salt, and pepper.
- Slice the loaf of bread in half and layer the cheese mixture and turkey bacon on the bottom half.
- Top with the other half of the bread and wrap in foil.
- Bake for 15-20 minutes until the cheese is melted and the bread is golden.
Notes
- For a vegetarian option, you can omit the turkey bacon.
- Experiment with different cheeses for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Savory Caprese Bread, Turkey Bacon, Bread Recipe