Sheet Pan Chicken Fajitas: Easy Weeknight Dinner Delight
Sheet Pan Chicken Fajitas are a quick and easy dinner option that the whole family will love. With vibrant vegetables and flavorful spices, this dish makes for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 bell pepper, sliced
- 1 onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small tortillas
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, olive oil, chili powder, cumin, paprika, salt, and pepper. Toss to coat.
- Add the sliced bell pepper and onion to the bowl and mix well.
- Spread the chicken and vegetable mixture on a large sheet pan in a single layer.
- Bake for 20-25 minutes, until the chicken is cooked through.
- Warm the tortillas in a dry skillet or microwave.
- Serve the fajitas with tortillas and your favorite toppings.
Notes
- For extra flavor, marinate the chicken in the spices for a few hours before cooking.
- Feel free to add other vegetables like zucchini or mushrooms.
Nutrition
- Serving Size: 2 fajitas
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Fajitas, easy dinner, weeknight meal