Shepherd’s Pie Baked Potato: A Cozy, Healthy Twist for Comfort Food
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: British
- Diet: Gluten-Free
Ingredients
Scale
- 4 large baking potatoes
- 1 pound ground beef or lamb
- 1 cup peas
- 1 cup carrots, diced
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheese
Instructions
Notes
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Shepherd’s Pie, Baked Potato, Comfort Food, Healthy Recipe