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Short Rib Ragu: Indulgent Comfort with Creamy Parmesan Mashed Potatoes

Short Rib Ragu with Parmesan Mashed Potatoes
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Experience the indulgent flavors of Short Rib Ragu served over creamy Parmesan Mashed Potatoes, a perfect comfort food for any occasion.

Ingredients

Scale
  • 3 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 can (14.5 ounces) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup cream
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a large, oven-safe pot, heat olive oil over medium-high heat. Add short ribs and brown on all sides.
  3. Add onion, carrots, celery, and garlic to the pot. Cook until softened.
  4. Pour in red wine, stirring to deglaze the pot. Let it simmer for a few minutes.
  5. Add beef broth, crushed tomatoes, tomato paste, thyme, salt, and pepper. Bring to a simmer.
  6. Cover the pot and transfer to the oven. Cook for approximately 2.5 to 3 hours, until the meat is tender.
  7. While the ragu cooks, boil potatoes in salted water until tender. Drain and return to the pot.
  8. Add cream and Parmesan to the potatoes, mashing until smooth. Season with salt and pepper to taste.
  9. Serve the ragu over the Parmesan mashed potatoes.

Notes

  • For extra flavor, let the ragu sit overnight in the fridge and reheat before serving.
  • Pair with crusty bread for a complete meal.

Nutrition

Keywords: Short Rib Ragu, Parmesan Mashed Potatoes, Comfort Food

Find it online: https://www.tastyhomeeats.com/short-rib-ragu/