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Slow Cooker Chicken Shawarma: Easy, Juicy Recipe You’ll Love

Slow Cooker Chicken Shawarma
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This Slow Cooker Chicken Shawarma is a simple, flavorful dish that results in juicy, tender chicken, perfect for your next meal.

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh lemon juice
  • 1/4 cup plain yogurt

Instructions

  1. In a bowl, combine all the spices, olive oil, lemon juice, and yogurt to create a marinade.
  2. Add the chicken thighs to the marinade and let them sit for at least 1 hour or overnight in the refrigerator.
  3. Place the marinated chicken in the slow cooker and cover.
  4. Cook on low for 6-8 hours or on high for 4 hours until the chicken is tender and easily shredded.
  5. Remove the chicken from the slow cooker, shred it with two forks, and return it to the cooker to absorb more juices before serving.

Notes

  • Serve with pita bread and your favorite toppings.
  • For extra flavor, let the chicken marinate overnight.

Nutrition

Keywords: Slow Cooker Chicken Shawarma, Chicken Shawarma, Easy Shawarma Recipe

Find it online: https://www.tastyhomeeats.com/slow-cooker-chicken-shawarma-easy-juicy-recipe-youll-love/