Slow Cooker Taco Casserole: Easy Comfort Food for Everyone
A hearty and flavorful dish that brings the comfort of tacos to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups corn chips
- 1 cup shredded cheese
- 1 cup salsa
Instructions
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the black beans, diced tomatoes, and taco seasoning to the skillet. Mix well and bring to a simmer.
- In the slow cooker, layer half of the corn chips, then half of the beef mixture, followed by half of the cheese and salsa. Repeat the layers.
- Cook on low for 4-6 hours until everything is heated through and the cheese is melted.
- Serve hot with additional toppings as desired.
Notes
- For a vegetarian option, substitute the ground beef with lentils or more beans.
- Add your favorite toppings like avocado, sour cream, or jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Taco Casserole