Smoky Roasted Sweet Potatoes with Chipotle Mayo: An Indulgent Twist
A delicious recipe for smoky roasted sweet potatoes paired with chipotle mayo, offering an indulgent twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
- 2 pounds sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mayonnaise
- 2 tablespoons chipotle in adobo, minced
- 1 tablespoon lime juice
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes.
- In a bowl, toss the sweet potatoes with olive oil, smoked paprika, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes or until tender.
- In a separate bowl, mix together the mayonnaise, chipotle, and lime juice to make the chipotle mayo.
- Serve the roasted sweet potatoes with the chipotle mayo.
Notes
- Adjust the spiciness of the mayo by adding more or less chipotle.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Smoky Roasted Sweet Potatoes, Chipotle Mayo, Indulgent Recipe