S’mores Cookie Bars: The Best Indulgent Treat for Perfectionists
Indulge in the delightful combination of chocolate, marshmallows, and graham crackers with these S’mores Cookie Bars.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Spread the dough evenly in a greased baking dish.
- Bake for 25-30 minutes or until golden brown. Allow to cool before cutting into bars.
Notes
- For extra marshmallow flavor, top with additional mini marshmallows before baking.
- Store any leftovers in an airtight container to keep them soft.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: S’mores, Cookie Bars, Dessert, Treats