Snowball Cake Recipe: The Best Indulgent Treat for Home Bakers
A delicious recipe for a snowy, fluffy cake that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 cups shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, mix the flour, baking powder, and salt.
- Add the dry ingredients to the creamed mixture alternately with the milk.
- Fold in the shredded coconut.
- Pour the batter into prepared cake pans and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cakes to cool before frosting.
Notes
- Use fresh coconut for a better flavor.
- Let the cake cool completely before frosting to avoid melting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Snowball Cake, Cake Recipe, Indulgent Treat, Home Baking
Find it online: https://www.tastyhomeeats.com/snowball-cake-recipe/