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Southern Hamburger and Potato Casserole: A Comforting Delight

Southern Hamburger and Potato Casserole
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Experience the heartwarming flavors of Southern Hamburger and Potato Casserole, a classic dish perfect for family gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, thinly sliced
  • 1 medium onion, diced
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef with the diced onion.
  3. In a greased 9×13 inch baking dish, layer half of the potatoes, followed by the beef mixture, and half of the cheese.
  4. Repeat with the remaining potatoes, beef, and cheese.
  5. In a bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour over the casserole.
  6. Cover with foil and bake for 1 hour. Remove foil and bake for an additional 15 minutes or until the potatoes are tender and cheese is bubbly.

Notes

  • For extra flavor, consider adding some chopped bell peppers or mushrooms to the beef mixture.
  • You can substitute ground turkey for a lighter option.

Nutrition

Keywords: Southern Hamburger and Potato Casserole, comfort food, casserole recipes

Find it online: https://www.tastyhomeeats.com/southern-hamburger-and-potato-casserole/