Southern-Style Honey Butter Cornbread Poppers: Irresistibly Easy Treats
Delight in these easy-to-make Southern-Style Honey Butter Cornbread Poppers that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 poppers 1x
- Category: Baking
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup honey
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, honey, and melted butter.
- Combine the wet and dry ingredients, stirring until just mixed.
- Pour the batter into greased muffin tins and bake for 15-20 minutes.
- Let cool before serving. Enjoy your poppers!
Notes
- For added flavor, mix in some shredded cheese or jalapeños.
- Serve warm with additional honey butter on the side.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Southern, Honey, Butter, Cornbread, Poppers, Easy, Treats