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Spiced Gingerbread Loaf Recipe: A Cozy Indulgence for All

Spiced Gingerbread Loaf Recipe
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A delightful recipe for a spiced gingerbread loaf that embodies the warmth and comfort of the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 2 large eggs
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, spices, and salt.
  3. In another bowl, beat the butter and brown sugar until creamy.
  4. Add molasses and eggs to the mixture and beat well.
  5. Gradually add the dry ingredients, alternating with milk, until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • This loaf can be served warm or at room temperature.
  • Pair with cream cheese frosting for extra indulgence.

Nutrition

Keywords: Spiced Gingerbread Loaf Recipe, gingerbread, holiday baking

Find it online: https://www.tastyhomeeats.com/spiced-gingerbread-loaf-recipe-a-cozy-indulgence-for-all/