Spicy Maple Chicken: A Juicy Delight with Coconut Rice
Discover the perfect combination of spicy and sweet with our Spicy Maple Chicken paired with Coconut Rice, creating a mouthwatering dish you won’t forget.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/3 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 2 cups jasmine rice
- 1 can (14 oz) coconut milk
- 1 cup water
- 1 teaspoon salt
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix maple syrup, soy sauce, and sriracha.
- Place chicken thighs in a baking dish and pour the marinade over them.
- Bake for 25-30 minutes until cooked through.
- While chicken is baking, rinse jasmine rice until water runs clear.
- In a pot, combine rice, coconut milk, water, and salt; bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes.
- Fluff rice with a fork and stir in chopped green onions before serving.
Notes
- This dish pairs well with steamed vegetables.
- For an extra kick, add more sriracha to the marinade.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Spicy Maple Chicken, Coconut Rice, easy chicken recipes
Find it online: https://www.tastyhomeeats.com/spicy-maple-chicken/