Spinach Mushroom Pasta: Easy Comfort Food for Weeknight Dinners
A comforting dish that combines the flavors of fresh spinach and mushrooms for a delicious vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 cup diced mushrooms
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the mushrooms and sauté until they are soft.
- Stir in the garlic and cook for an additional minute.
- Add the fresh spinach and cook until wilted.
- Combine the pasta with the vegetable mixture.
- Season with salt, pepper, and Parmesan cheese. Toss to combine.
- Serve hot.
Notes
- This dish can be customized with other vegetables.
- For a creamier sauce, add a splash of cream or a dollop of sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 5 mg
Keywords: Spinach Mushroom Pasta
Find it online: https://www.tastyhomeeats.com/spinach-mushroom-pasta/