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Steak Bites and Shell Pasta in Creamy Garlic Butter Alfredo Sauce

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
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Delicious and creamy steak bites paired with shell pasta in a rich garlic butter Alfredo sauce.

Ingredients

Scale
  • 1 pound steak bites
  • 8 ounces shell pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the shell pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Add the steak bites to the skillet and cook until browned.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Add the cooked shell pasta and toss to coat.
  8. Season with salt and pepper before serving.

Notes

  • For extra flavor, add herbs like parsley or basil.
  • Make sure not to overcook the steak bites to maintain tenderness.

Nutrition

Keywords: Steak Bites, Shell Pasta, Garlic Butter, Alfredo Sauce

Find it online: https://www.tastyhomeeats.com/steak-bites-and-shell-pasta-in-creamy-garlic-butter-alfredo-sauce/