Steak Queso Rice: Easy, Flavor-Packed Comfort Food at Home
A delicious and easy-to-make dish combining steak, queso, and rice for a flavorful comfort meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with garlic powder, onion powder, salt, and pepper.
- Cook the steak for about 5-7 minutes on each side or until desired doneness.
- Let the steak rest before slicing it into thin strips.
- In a large bowl, combine the cooked rice, sliced steak, and queso cheese sauce.
- Mix until well combined and heated through.
- Serve warm, garnished with your favorite toppings.
Notes
- This dish is best served fresh, but can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Steak Queso Rice
Find it online: https://www.tastyhomeeats.com/steak-queso-rice-2/