Steak Queso Rice: The Best Easy Comfort Food You’ll Love
This Steak Queso Rice is the ultimate comfort food, combining savory steak, creamy queso, and fluffy rice.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound steak, cubed
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Heat olive oil in a skillet over medium-high heat.
- Add the steak cubes, seasoning with garlic powder, onion powder, paprika, salt, and pepper.
- Cook until the steak is browned and cooked through.
- Stir in the cooked rice and queso cheese, mixing until heated through.
- Serve hot, garnished with your choice of toppings.
Notes
- For added flavor, marinate the steak in your favorite spices before cooking.
- This dish can also be topped with jalapeños or cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Steak Queso Rice, comfort food, easy recipes