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Steak with Haunted Bourbon Garlic Cream Sauce: An Indulgent Twist

Steak with Haunted Bourbon Garlic Cream Sauce
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Indulge in the rich flavors of steak complemented by a haunted bourbon garlic cream sauce.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup bourbon
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Season the ribeye steaks with salt and pepper.
  2. Heat a skillet over medium-high heat and add the butter.
  3. Cook the steaks for 4-5 minutes on each side or until desired doneness.
  4. Remove the steaks and let them rest while making the sauce.
  5. In the same skillet, add the minced garlic and sauté for 1 minute.
  6. Add the bourbon and let it simmer for 2 minutes.
  7. Stir in the heavy cream and let it thicken slightly.
  8. Pour the sauce over the steaks, garnish with parsley, and serve.

Notes

  • This sauce pairs well with mashed potatoes or vegetables.
  • Adjust the bourbon quantity according to your taste preference.

Nutrition

Keywords: Steak, Bourbon, Garlic, Cream Sauce, Indulgent

Find it online: https://www.tastyhomeeats.com/steak-with-haunted-bourbon-garlic-cream-sauce/