Strawberry Banana Bread: The Best Moist Recipe You’ll Love
Delight in the moistness and flavor of this strawberry banana bread, perfect for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup diced strawberries
- 1/3 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Stir in the sugar, egg, and vanilla extract.
- Combine the baking powder, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Fold in the strawberries gently.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For an extra kick, add nuts or chocolate chips if desired.
- This bread can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Banana Bread, moist recipe, banana bread