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Strawberry Cream Cheese Pound Cake: The Best Homemade Delight

Strawberry Cream Cheese Pound Cake
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A rich and moist pound cake made with cream cheese and fresh strawberries, perfect for any occasion.

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, cream together the butter and cream cheese until smooth.
  3. Add in the sugar and mix until fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Add the dry ingredients to the wet mixture gradually.
  7. Gently fold in the chopped strawberries.
  8. Pour the batter into a greased and floured loaf pan.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra flavor, add lemon zest to the batter.
  • Always use fresh strawberries for the best taste.

Nutrition

Keywords: Strawberry Cream Cheese Pound Cake, homemade cake, dessert

Find it online: https://www.tastyhomeeats.com/strawberry-cream-cheese-pound-cake/